Introduction
The old-fashioned is a timeless classic, enjoyed by generations of cocktail connoisseurs. This iconic beverage has been around since the late 1800s, when it was first mixed up in Louisville, Kentucky. With its simple yet irresistible combination of whiskey, sugar, bitters, and citrus, the old-fashioned is a favorite among whiskey lovers everywhere.
In this article, we’ll explore the history and origins of the old-fashioned, as well as provide a classic recipe and variations for making the perfect drink. We’ll also share some expert tips from bartenders who specialize in crafting old-fashioneds, along with instructions for making your own bitters blend and recommendations for the best spirits and mixers. Finally, we’ll take a look at the latest trends in old-fashioned cocktails.
History and Origins
The origin story of the old-fashioned can be traced back to the early 1800s, when drinks were served in a “bittered sling” or “cocktail” glass. This type of glass was characterized by its tall, slender shape and lack of stem. The name “old-fashioned” came about when people began requesting their drinks “the old-fashioned way”—with whiskey, sugar, bitters, and a twist of citrus.
Interesting facts about the history of the old-fashioned include the fact that it was once served with a piece of fruit on the side, and that the addition of soda water was popularized in the late 1800s. Over time, more ingredients were added to the original recipe, such as maraschino cherries, Angostura bitters, and even absinthe.
Classic Recipe
Here’s the classic recipe for making an old-fashioned:
- 2 ounces of whiskey (preferably rye or bourbon)
- 1 teaspoon of sugar
- 3 dashes of Angostura bitters
- 1 orange peel
- Ice cubes
Directions: In a rocks glass, add the sugar, bitters, and a splash of water. Muddle together until the sugar is dissolved. Add the whiskey and stir. Fill the glass with ice cubes and garnish with an orange peel. Enjoy!
Variations
There are many different types of whiskey that can be used to make an old-fashioned, including rye, bourbon, blended whiskey, and Canadian whiskey. Each type of whiskey will bring out different flavors in the drink, so experiment with different varieties to find which one you like best.
In addition to the classic recipe, there are many creative additions that can be made to the old-fashioned. Try adding a few drops of absinthe, a few dashes of aromatic bitters, or a splash of club soda. You can also substitute the sugar for a flavored syrup, such as maple syrup or honey syrup.
Bartender Stories
We spoke with several bartenders who specialize in making old-fashioneds to get their expert tips on crafting the perfect drink. They shared stories of their experiences behind the bar, as well as advice on what makes a great old-fashioned.
According to the bartenders, the key to making a good old-fashioned is using quality ingredients and taking your time. Start with a good whiskey and freshly squeezed citrus juice, and don’t be afraid to experiment with different flavor combinations. And remember, the drink should be stirred, not shaken!
DIY Bitters Blend
Making your own bitters blend is a great way to add unique flavors to your old-fashioneds. Homemade bitters are easy to make and have the potential to transform your drink into something truly special.
To make your own bitters blend, you’ll need a selection of herbs and spices, such as cardamom, allspice, cinnamon, clove, and star anise. You’ll also need a base spirit, such as vodka or brandy, and a few other ingredients like molasses and honey. Simply combine all of the ingredients in a jar, seal it tightly, and let it sit for two weeks. After two weeks, strain the mixture and store in a dark, cool place.
Best Spirits and Mixers
When it comes to choosing the right spirits and mixers for an old-fashioned, there are a few things to keep in mind. For spirits, opt for a good quality whiskey, such as rye or bourbon. As for mixers, fresh citrus juice and a high quality simple syrup are essential.
For those who prefer a sweeter drink, try substituting the simple syrup for a flavored syrup, such as cherry or raspberry. You can also use ginger beer or ginger ale instead of soda water. Finally, if you want to add a bit of a kick, try adding a few dashes of bitters or a splash of absinthe.
Latest Trends
The old-fashioned is an ever-evolving drink, with new flavors and techniques being introduced all the time. Popular trends in old-fashioned cocktails include the use of unusual ingredients such as smoked ice cubes, flavored syrups, and exotic liqueurs. Bartenders are also experimenting with different techniques, such as barrel-aging, fat-washing, and infusions.
These modern takes on the classic old-fashioned are sure to delight any whiskey lover. So next time you’re in the mood for a cocktail, why not give one of these new trends a try?
Conclusion
The old-fashioned is a timeless classic that continues to evolve and delight cocktail enthusiasts. With its simple yet irresistible combination of whiskey, sugar, bitters, and citrus, the old-fashioned is a favorite among whiskey lovers everywhere.
This article provided an overview of the old-fashioned’s history and origins, as well as a classic recipe and variations for making the perfect drink. We also shared tips from bartenders who specialize in crafting old-fashioneds, along with instructions for making your own bitters blend and recommendations for the best spirits and mixers. Finally, we took a look at the latest trends in old-fashioned cocktails.
Whether you’re a novice mixologist or an experienced bartender, you now have all the tools you need to create the perfect old-fashioned.
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