Introduction
Eggs are an essential part of many people’s diets. They are high in protein, inexpensive, and easy to prepare. But it can be tricky to tell when they have gone bad. In this article, we’ll explore the various ways you can determine whether your eggs are still safe to eat.
Checking the Expiration Date
The first step in determining whether your eggs are good is to check the expiration date. This can usually be found printed on the carton or packaging. If the date has already passed, then the eggs should not be eaten and should be discarded immediately.
Inspecting for Cracks, Discoloration, and Odors
Another way to tell if eggs are good is to do a visual inspection. Look for any cracks in the shells, as well as any discoloration. You may also want to give them a smell test – if they have a strong, off-putting odor, then they should not be eaten.
Squeezing and Checking for Firmness
When you pick up the egg, it should feel firm and solid. If it feels squishy or too soft, then it may be spoiled. If possible, try squeezing each egg individually to make sure it is still good.
The Float Test
One popular method of testing eggs is the float test. To do this, fill a bowl with cold water and gently place the egg inside. If the egg sinks to the bottom and lies flat on its side, then it is still fresh. If it stands upright on the bottom, then it is older but still edible. If it floats to the top, then it is no longer safe to consume and should be thrown out.
Looking for a USDA Grade
You can also check for a USDA grade on the carton or packaging. The grades range from A (the highest quality) to B (the lowest quality). Grade A eggs are typically the freshest and safest to eat, while Grade B eggs are older and may not be as flavorful.
Tapping Eggs on the Countertop
Another way to test eggs is to tap them on a hard surface, such as a countertop. If the eggshell makes a dull sound, then it is likely still fresh. However, if it makes a sharp sound, then it is no longer good and should be discarded.
Crack One Open and Check It Out
Finally, if you are still unsure about the freshness of the eggs, you can crack one open and check it out. The egg whites should be clear and free of any discoloration. The yolk should be firm and not runny. If either the whites or yolks appear off-color or have a strange smell, then the egg should be thrown away.
Conclusion
Knowing how to tell if eggs are still good is an important skill that can help prevent foodborne illnesses. By checking the expiration date, inspecting for cracks, discoloration, and odors, squeezing and checking for firmness, doing the float test, looking for a USDA Grade, tapping on the countertop, and cracking one open, you can ensure that your eggs are safe to eat.
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