What to Eat with Lobster Tails: A Comprehensive Guide

Introduction

Lobster tails are a classic seafood dish that can be enjoyed for any special occasion or a quick weeknight dinner. But what should you serve alongside them? This article explores the best accompaniments to pair with lobster tails, from baked potatoes to grilled vegetables, rice pilaf, and tartar sauce.

Baked Potato

A classic side dish, baked potatoes are an easy way to add some starch to your meal. To bake a potato, start by preheating your oven to 400°F (204°C). Wash the potatoes, then poke several times with a fork. Rub the potatoes with a little oil and sprinkle with salt, then place them directly on the oven rack. Bake for 45 minutes or until the skin is crispy. When the potatoes are done, top with butter, sour cream, chives, bacon, and cheese.

Grilled Vegetables

Grilled vegetables are a great option for adding flavor and texture to your meal. Choose seasonal vegetables like zucchini, bell peppers, eggplant, and asparagus for grilling. Start by preheating your grill to medium-high heat. Cut the vegetables into 1/4 inch slices and brush with a little olive oil. Place the vegetables on the grill and cook for 2-3 minutes per side, or until the vegetables are tender. Serve with a squeeze of lemon juice or a sprinkle of herbs.

Corn on the Cob

Corn on the cob is a sweet and savory addition to your meal. You can boil or grill it, depending on your preference. To boil, fill a large pot with water and bring to a boil. Add the corn and let cook for 5 minutes. Remove the corn from the water and serve with butter, salt, and pepper. To grill, preheat the grill to medium-high heat and brush with a little oil. Place the corn on the grill and cook for 10 minutes, turning every few minutes. Serve with butter, salt, and pepper.

Rice Pilaf

Rice pilaf is a flavorful side dish that pairs well with lobster tails. Start by heating a tablespoon of oil in a large pot over medium-high heat. Add 1 cup of long grain rice and stir to coat. Add 2 cups of chicken broth, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. Bring to a boil, reduce heat to low, cover, and cook for 15 minutes. Fluff with a fork and season with herbs and spices, such as rosemary, thyme, oregano, or garlic powder. Add vegetables such as peas, carrots, or mushrooms if desired.

Salad

A salad is a great way to add some freshness and crunch to your meal. Choose a variety of greens, such as romaine, spinach, arugula, or kale. Top with other vegetables, such as tomatoes, cucumbers, and red onions. For a healthier option, use olive oil and vinegar for the dressing. For a richer option, use a creamy dressing such as ranch or Caesar. Add nuts, dried fruit, and cheese for a more filling salad.

Garlic Bread

Garlic bread adds a delicious flavor to your meal. Options for making garlic bread include using store-bought French bread, frozen garlic bread, or homemade garlic bread. To make homemade garlic bread, start by preheating your oven to 375°F (190°C). Slice a loaf of French bread in half lengthwise. Spread softened butter on both sides of the bread and sprinkle with garlic powder and Italian seasoning. Bake for 10 minutes or until golden brown. Serve warm with butter.

Tartar Sauce

Tartar sauce is a classic accompaniment to seafood dishes, including lobster tails. To make homemade tartar sauce, combine 1/2 cup of mayonnaise, 1 tablespoon of pickle relish, 1 tablespoon of minced onion, 1 teaspoon of lemon juice, and 1/4 teaspoon of salt in a bowl. Mix until combined and serve with lobster tails. It can also be served with other seafood dishes, such as fried shrimp or fish.

Conclusion

There are many delicious accompaniments to pair with lobster tails. From baked potatoes to grilled vegetables, corn on the cob, rice pilaf, salad, garlic bread, and tartar sauce, there are plenty of options to choose from.