What Goes Well with Potatoes: Classic and Creative Ideas

Introduction

Potatoes are a nutritional powerhouse and one of the most popular side dishes around the world. Whether you’re looking for a classic topping or something more creative, there are plenty of options when it comes to what goes well with potatoes. In this article, we’ll explore some classic toppings as well as some regional variations, comfort food combinations, roasted vegetables, protein toppings, and healthy alternatives.

Classic Toppings

When it comes to classic toppings for potatoes, you can’t go wrong with sour cream, cheese, and bacon bits. Sour cream is a staple on baked potatoes, adding a creamy texture and tangy flavor. Cheese is also a classic topping and adds a savory, salty flavor. Bacon bits bring a smoky and crunchy element to the mix.

Regional Variations

Different regions have their own unique takes on potatoes. For example, in Germany, potato salad is often served as a side dish. It’s usually made with boiled potatoes, eggs, and a mayonnaise or vinegar-based dressing. In France, French fries are a popular way to enjoy potatoes. They’re usually cut into thin strips and fried until they’re golden and crispy.

Comfort Food Combinations

Potatoes are often used in comfort food recipes, such as shepherd’s pie and mashed potatoes and gravy. Shepherd’s pie is a traditional British dish that consists of a layer of mashed potatoes topped with ground beef and other vegetables. Mashed potatoes and gravy are a classic combination of creamy mashed potatoes and a savory gravy sauce.

Roasted Vegetables

Roasted vegetables are a great way to add flavor and nutrition to potatoes. Carrots, parsnips, Brussels sprouts, and broccoli all pair nicely with potatoes. Roasting brings out the natural sweetness of the vegetables and creates a delicious flavor combination. Try roasting your vegetables with olive oil, salt, pepper, and a few herbs for extra flavor.

Protein Toppings

Adding protein to potatoes is a great way to make them more filling and satisfying. Ground beef, grilled chicken, and fried fish are all excellent options. You can also try adding cooked beans or lentils for an extra boost of plant-based protein. Top your potatoes with your favorite protein and enjoy.

Healthy Alternatives

If you’re looking for healthier alternatives to classic toppings, Greek yogurt, avocado, and kale chips are all good choices. Greek yogurt is a great source of protein and calcium, while avocado adds healthy fats and fiber. Kale chips are a great substitute for bacon bits and add a crunchy texture and nutty flavor.

Conclusion

Potatoes are a versatile side dish that can be enjoyed with a variety of toppings. From classic sour cream and cheese to regional variations like German-style potato salad and French fries, there are plenty of options for what goes well with potatoes. Comfort food combinations like shepherd’s pie and mashed potatoes and gravy are also great options. Roasted vegetables, protein toppings, and healthy alternatives like Greek yogurt and avocado are all tasty ways to enjoy potatoes. With so many options, it’s easy to find something that everyone will love!