Introduction
Chicken noodle soup is a classic comfort food that’s been enjoyed around the world for generations. It’s easy to make and can be customized with different ingredients to suit your taste. But what goes well with chicken noodle soup? This article will explore some of the best side dishes and accompaniments to serve with your favorite version of this classic dish.
Crusty Bread
One of the most popular accompaniments to chicken noodle soup is crusty bread. Not only does it provide a delicious contrast in texture, but it also helps to soak up all the extra broth. According to a study from the Journal of Food Science, “the addition of crusty bread croutons to soup improves perception of flavor intensity and overall acceptability.”
If you’re looking for a way to spice up your standard loaf of crusty bread, try making garlic cheese toast. Simply spread butter on slices of bread, top them with shredded cheese and minced garlic, and bake in the oven until the cheese is melted and bubbly. You can also add herbs or spices like oregano, basil, or red pepper flakes to give it an extra kick.
Grilled Cheese Sandwiches
Another great accompaniment to chicken noodle soup is grilled cheese sandwiches. They’re quick and easy to make, and they provide a delicious contrast to the savory soup. Plus, they’re a great way to use up any leftover cheese or bread you may have in the fridge.
For a more interesting take on grilled cheese, try adding some sautéed onions, mushrooms, or other vegetables. You can also experiment with different types of cheese, such as brie, gouda, or blue cheese. Or if you’re feeling adventurous, try adding some bacon or sausage to your sandwich.
Salads
Salads are a great side dish for chicken noodle soup because they provide a light and refreshing contrast to the heavier soup. They’re also a great way to add some extra nutrition to your meal. Studies have shown that eating a salad before a meal can help you eat fewer calories overall.
When it comes to salads, the possibilities are endless. Try a simple green salad with some vinaigrette dressing, or get creative with a chopped salad with vegetables and nuts. If you’re looking for something heartier, try adding some beans, grains, or hard-boiled eggs to your salad. And don’t forget the toppings: croutons, cheese, nuts, or dried fruit can add a nice crunch and flavor.
Roasted Vegetables
Roasted vegetables are a great accompaniment to any kind of soup. Not only do they provide a wonderful contrast in both texture and flavor, but they’re also a great way to add some extra nutrition to your meal. Studies have shown that roasting vegetables helps to preserve their nutritional value, so you can get all the benefits without sacrificing flavor.
Try roasting some of your favorite vegetables, such as carrots, broccoli, sweet potatoes, or kale. Add some olive oil, salt, and pepper, and roast in the oven until they’re golden brown and crispy. You can also add some herbs or spices like garlic, rosemary, or chili powder for an extra kick.
Rice Pilaf
Rice pilaf is a great accompaniment to chicken noodle soup because it provides a light and flavorful contrast to the soup. Plus, it’s easy to make and can be customized with different vegetables, herbs, and spices. According to a study from the Journal of Food Science, “rice pilaf is a versatile side dish that can be used to accompany many soups and stews.”
To make a basic rice pilaf, start by sautéing some onion and garlic in a pan. Then add some long-grain rice and stir until it’s lightly toasted. Finally, add some broth or stock and simmer until the rice is cooked through. You can also add vegetables, herbs, or spices to customize the flavor. For example, try adding peas, carrots, thyme, or paprika for an extra kick.
Fried Potatoes
Fried potatoes are a classic side dish that pairs perfectly with chicken noodle soup. They provide a delicious crunch and can be customized with different spices and herbs to suit your taste. Plus, they’re incredibly easy to make. All you need is some potatoes, oil, and your favorite seasoning blend.
To make fried potatoes, start by peeling and slicing the potatoes into thin strips. Heat some oil in a skillet over medium heat and add the potatoes. Sprinkle with your favorite seasoning blend and cook until golden brown and crispy. Serve with ketchup or your favorite dipping sauce for an extra kick.
Conclusion
Chicken noodle soup is a classic comfort food that pairs well with a variety of different side dishes and accompaniments. Crusty bread, grilled cheese sandwiches, salads, roasted vegetables, rice pilaf, and fried potatoes are all excellent options for pairing with your favorite version of this classic dish. Each one provides a unique contrast in texture and flavor that enhances the overall experience.
If you’re looking for additional ideas, consider serving some crackers, rolls, or biscuits with your soup. You can also try adding some cooked noodles or rice to the soup itself. No matter what you choose, there are plenty of delicious accompaniments that go well with chicken noodle soup.
(Note: Is this article not meeting your expectations? Do you have knowledge or insights to share? Unlock new opportunities and expand your reach by joining our authors team. Click Registration to join us and share your expertise with our readers.)