What Goes Well with Butternut Squash Soup: 8 Delicious Accompaniments

Introduction

Butternut squash soup is a delicious and nutritious dish enjoyed by many. The sweet and savory flavors of the squash are perfectly balanced in this creamy soup, making it a comforting meal. But what should you serve alongside it? In this article, we explore 8 delicious accompaniments that will bring out the flavor of your soup.

Crusty Bread

Crusty bread is a great accompaniment to butternut squash soup. The crunchy texture of the bread pairs perfectly with the creamy soup, creating a delightful contrast. Additionally, the warmth of the soup will help soften the crust, creating a soft and inviting texture.

Benefits of serving crusty bread with butternut squash soup include added texture and flavor. The flavorful crust of the bread provides a pleasant contrast to the sweetness of the soup, while the crunchy texture adds an enjoyable bite. Additionally, crusty bread can be used to soak up any remaining liquid in the bowl, ensuring every last drop is enjoyed.

Crusty bread can be prepared in a variety of ways, including baking in the oven, grilling on a skillet, or toasting over a fire. For best results, try brushing the bread with olive oil before baking or grilling to add extra flavor.

Sage-Flavored Croutons

Sage-flavored croutons are a delicious accompaniment to butternut squash soup. The slightly sweet and earthy flavor of the sage pairs perfectly with the natural sweetness of the squash, creating a balanced and flavorful combination. The crunchy texture of the croutons also provides a pleasant contrast to the creamy soup.

Benefits of serving sage-flavored croutons with butternut squash soup include added flavor and texture. The croutons will absorb some of the liquid from the soup, ensuring each spoonful is packed full of flavor. Additionally, the crunchy texture of the croutons will provide an enjoyable bite.

Sage-flavored croutons can be prepared in a variety of ways. Try baking them in the oven with olive oil and sage for a quick and easy option. Alternatively, try pan-frying them in butter and sage for a more complex flavor.

Roasted Pumpkin Seeds

Roasted pumpkin seeds are a great accompaniment to butternut squash soup. The nutty flavor of the seeds pairs perfectly with the sweetness of the squash, creating a tasty combination. The crunchy texture of the seeds also provides a pleasant contrast to the creamy soup.

Benefits of serving roasted pumpkin seeds with butternut squash soup include added flavor and texture. The pumpkin seeds will add a nutty flavor to the soup, as well as providing a crunchy texture. Additionally, the seeds are a healthy source of protein, fiber, and essential vitamins and minerals, making them a nutritious addition to the meal.

Roasted pumpkin seeds can be prepared in a variety of ways. Try roasting them in the oven with olive oil and salt for a simple option. Alternatively, try tossing them in melted butter and spices for a more complex flavor.

Grilled Cheese Sandwiches

Grilled cheese sandwiches are a great accompaniment to butternut squash soup. The salty and creamy flavor of the cheese pairs perfectly with the sweetness of the squash, creating a delicious combination. The crunchy texture of the sandwich also provides a pleasant contrast to the creamy soup.

Benefits of serving grilled cheese sandwiches with butternut squash soup include added flavor and texture. The cheese will add a salty and creamy flavor to the soup, as well as providing a crunchy texture. Additionally, the sandwich can be made with a variety of different cheeses and breads, allowing you to customize the flavor to your preferences.

Grilled cheese sandwiches can be prepared in a variety of ways. Try grilling them in a pan with butter for a quick and easy option. Alternatively, try baking them in the oven with different cheeses and herbs for a more complex flavor.

Arugula Salad

Arugula salad is a great accompaniment to butternut squash soup. The peppery flavor of the arugula pairs perfectly with the sweetness of the squash, creating a balanced and flavorful combination. The crunchy texture of the greens also provides a pleasant contrast to the creamy soup.

Benefits of serving arugula salad with butternut squash soup include added flavor and texture. The peppery flavor of the arugula will add a zesty note to the soup, as well as providing a crunchy texture. Additionally, the salad can be made with a variety of different greens, fruits, and nuts, allowing you to customize the flavor to your preferences.

Arugula salad can be prepared in a variety of ways. Try tossing the greens in a vinaigrette for a quick and easy option. Alternatively, try adding different fruits, nuts, and cheeses for a more complex flavor.

Bacon Bits

Bacon bits are a great accompaniment to butternut squash soup. The smoky and salty flavor of the bacon pairs perfectly with the sweetness of the squash, creating a delicious combination. The crunchy texture of the bacon also provides a pleasant contrast to the creamy soup.

Benefits of serving bacon bits with butternut squash soup include added flavor and texture. The smoky and salty flavor of the bacon will add a depth of flavor to the soup, as well as providing a crunchy texture. Additionally, the bacon bits can be cooked in a variety of different ways, allowing you to customize the flavor to your preferences.

Bacon bits can be prepared in a variety of ways. Try frying them in a pan for a quick and easy option. Alternatively, try baking them in the oven with herbs and spices for a more complex flavor.

Conclusion

In this article, we explored 8 delicious accompaniments that will bring out the flavor of your butternut squash soup. We discussed crusty bread, sage-flavored croutons, roasted pumpkin seeds, grilled cheese sandwiches, arugula salad, and bacon bits as accompaniments that pair perfectly with the sweet and savory flavors of the soup. Each accompaniment provides its own unique flavor and texture, allowing you to customize the meal to your preference.