What Can I Eat for Dinner? A Comprehensive Guide to Delicious and Healthy Dinners

Introduction

If you’re like most people, you’ve probably asked yourself, “What can I eat for dinner?” at least once. With so many options available, it can be hard to decide what to have. In this article, we’ll explore the various types of dinners you can make to satisfy your cravings while still eating healthily. We’ll look at 10 delicious and healthy dinners you can make in under 30 minutes, 5 quick and easy dinner recipes, 20 delicious vegetarian dinners, 15 comfort food classics, and 7 seafood dishes. By the end of this article, you’ll have plenty of ideas for what to eat for dinner tonight!

10 Delicious and Healthy Dinners You Can Make in Under 30 Minutes

When you don’t have a lot of time to cook, it can be tempting to reach for convenience foods or takeout. But with a few simple ingredients, you can whip up a delicious and healthy dinner in no time. Here are some of our favorite quick and easy dinner recipes:

Quick Chicken Stir-Fry

Stir-fries are a great way to get dinner on the table quickly. Simply sauté diced chicken breast with garlic, ginger, and your favorite vegetables. Serve over cooked brown rice for a complete meal. This recipe from Cooking Light takes just 25 minutes to make.

Veggie Burrito Bowl

Burrito bowls are a great way to get your Mexican fix without all the unhealthy extras. Start by cooking some quinoa or brown rice. Add black beans, corn, tomatoes, and whatever other vegetables you like. Top with your favorite salsa, guacamole, and a dollop of Greek yogurt. This recipe from Pinch of Yum takes just 15 minutes to make!

Greek Salad with Grilled Salmon

Salads don’t have to be boring! This Greek salad is packed with flavor and nutrition. Start by grilling some salmon fillets with olive oil, lemon juice, and oregano. Then toss together a salad of romaine lettuce, cucumbers, tomatoes, olives, and feta cheese. Drizzle with a tangy vinaigrette and serve with the salmon. This recipe from Bon Appétit takes just 25 minutes to make.

Spicy Sausage and Rice Skillet

This one-pot meal is sure to please even the pickiest eaters. Start by cooking spicy Italian sausage in a skillet. Add onion and bell peppers, then stir in cooked white rice and diced tomatoes. Simmer until everything is heated through. Serve with a sprinkle of Parmesan cheese. This recipe from The Kitchn takes just 30 minutes to make.

Turkey Taco Lettuce Wraps

Taco night doesn’t have to mean greasy ground beef. Instead, try these turkey taco lettuce wraps. Start by cooking ground turkey with taco seasoning. Serve inside lettuce leaves with diced tomatoes, shredded cheese, and a dollop of sour cream. This recipe from Delish takes just 20 minutes to make.

Sheet Pan Shrimp Fajitas

Shrimp is a great source of lean protein and is perfect for a quick weeknight meal. Toss peeled and deveined shrimp with bell peppers and onions. Spread on a sheet pan and bake until everything is cooked through. Serve in warm tortillas with salsa, guacamole, and a dollop of Greek yogurt. This recipe from Food Network takes just 25 minutes to make.

One-Pot Baked Ziti

This cheesy baked ziti is a crowd pleaser. Start by cooking ziti pasta in a pot with marinara sauce and water. Once the pasta is cooked, add some ricotta cheese and mozzarella and stir until melted. Top with more mozzarella and bake until golden and bubbly. This recipe from Allrecipes takes just 25 minutes to make.

Foil-Pack Grilled Tilapia

Grilling fish doesn’t have to be intimidating. Simply wrap tilapia fillets in foil with olive oil, lemon juice, and your favorite seasonings. Grill until cooked through and serve with a side of steamed vegetables. This recipe from Taste of Home takes just 25 minutes to make.

Mediterranean Quinoa Bowl

This healthy bowl is full of flavor and nutrition. Start by cooking quinoa according to package instructions. Then top with cooked chickpeas, diced tomatoes, cucumbers, red onions, feta cheese, and a drizzle of olive oil and lemon juice. This recipe from Eating Well takes just 25 minutes to make.

Broccoli and Cheese Stuffed Potatoes

These stuffed potatoes are a delicious and comforting weeknight meal. Start by baking four large potatoes in the oven. Once cooked, cut in half lengthwise and scoop out the flesh. Mix the potato flesh with steamed broccoli, cheddar cheese, and a dollop of Greek yogurt. Stuff the mixture back into the potato skins and bake until golden and bubbly. This recipe from The Kitchn takes just 30 minutes to make.

5 Quick and Easy Dinner Recipes to Satisfy Any Craving

Sometimes you’re in the mood for something a little more indulgent. These five recipes will satisfy your craving without taking too much time to prepare.

Cheesy Bacon Ranch Chicken

This cheesy, bacon-y dish is sure to be a hit with the whole family. Start by cooking chicken breasts in a skillet with olive oil. Once cooked, top with a mix of mayonnaise, ranch dressing, cheddar cheese, and crumbled bacon. Bake until the cheese is melted and bubbly. This recipe from Delish takes just 25 minutes to make.

BBQ Chicken Pizza

Who says pizza has to be unhealthy? Start by preheating your oven to 425 degrees F. Top a store-bought pizza crust with BBQ sauce, cooked chicken, red onions, and mozzarella cheese. Bake for 12-15 minutes until the cheese is melted and bubbly. This recipe from The Kitchn takes just 15 minutes to make.

Creamy Garlic Parmesan Chicken

This creamy chicken dish is a great way to switch up your regular routine. Start by cooking chicken breasts in a skillet with garlic, butter, and olive oil. Once cooked, stir in some heavy cream and Parmesan cheese. Simmer until the sauce is thick and creamy. This recipe from Delish takes just 20 minutes to make.

Slow Cooker French Dip Sandwiches

This slow cooker sandwich is perfect for those busy weeknights. Start by adding beef chuck roast, beef broth, Worcestershire sauce, and garlic to your slow cooker. Cook on low for 8 hours until the beef is tender. Serve on toasted buns with melted provolone cheese and a side of au jus. This recipe from The Kitchn takes just 10 minutes to prepare!

Honey Garlic Chicken

This sweet and savory chicken dish is sure to please. Start by cooking chicken breasts in a skillet with garlic, honey, soy sauce, and red pepper flakes. Once cooked, stir in some orange juice and simmer until the sauce is thick and syrupy. This recipe from Delish takes just 20 minutes to make.

20 Delicious Vegetarian Dinners You’ll Actually Look Forward To Eating

Eating vegetarian doesn’t have to be boring! These 20 recipes are full of flavor and nutrition.

Roasted Vegetable Lasagna

This lasagna is a great way to get your Italian fix without the meat. Start by roasting an assortment of vegetables in the oven. Layer between lasagna noodles with ricotta and mozzarella cheese. Bake until golden and bubbly. This recipe from The Kitchn takes just 45 minutes to make.

Sweet Potato Black Bean Enchiladas

These enchiladas are a great way to get your Mexican fix without the meat. Start by mixing together mashed sweet potatoes, black beans, and enchilada sauce. Spread the mixture between soft tortillas and top with cheese. Bake until the cheese is melted and bubbly. This recipe from The Kitchn takes just 30 minutes to make.

Eggplant Parmesan

This eggplant parmesan is sure to satisfy even the pickiest eaters. Start by slicing eggplant into thin slices and dredging in flour, egg, and breadcrumbs. Fry in a skillet until golden and crispy. Layer between marinara sauce and mozzarella cheese. Bake until the cheese is melted and bubbly. This recipe from Bon Appétit takes just 40 minutes to make.

Quinoa Taco Bowls

These vegan taco bowls are sure to please. Start by cooking quinoa according to package instructions. Top with cooked black beans, diced tomatoes, shredded lettuce, avocado, and a dollop of vegan sour cream. This recipe from Minimalist Baker takes just 25 minutes to make.

Vegetable Stir Fry

Stir fries are a great way to pack lots of vegetables into one meal. Start by sautéing an assortment of vegetables with garlic and ginger. Serve over cooked brown rice or quinoa. This recipe from Cooking Light takes just 25 minutes to make.

Butternut Squash Mac & Cheese

This mac & cheese is sure to be a hit with the whole family. Start by cooking macaroni according to package instructions. Meanwhile, steam butternut squash until tender. Mash the squash and stir into the cooked macaroni with milk, butter, and shredded cheese. Bake until golden and bubbly. This recipe from The Kitchn takes just 30 minutes to make.

Baked Falafel

This falafel is a great way to get that Middle Eastern flavor without the deep-frying. Start by combining canned chickpeas, parsley, garlic, and spices in a food processor. Form into small patties and bake until golden and crispy. Serve inside warm pita bread with tzatziki sauce. This recipe from The Kitchn takes just 25 minutes to make.

Spinach Artichoke Pasta Bake

This creamy pasta bake is sure to be a hit. Start by cooking penne pasta according to package instructions. Meanwhile, sauté spinach, artichokes, and garlic in a skillet. Stir in some cream cheese and Parmesan cheese until melted. Combine the pasta, veggies, and cheese in a baking dish and top with more Parmesan. Bake until golden and bubbly. This recipe from The Kitchn takes just 35 minutes to make.

Thai Red Curry

This flavorful curry is sure to satisfy. Start by sautéing an assortment of vegetables with Thai red curry paste. Then stir in coconut milk and simmer until the vegetables are tender. Serve over cooked jasmine rice. This recipe from The Kitchn takes just 25 minutes to make.

Stuffed Peppers

These stuffed peppers are a great way to get your Mexican fix without the meat. Start by stuffing bell peppers with cooked quinoa, black beans, corn, diced tomatoes, and cheese. Bake until the peppers are tender and the cheese is melted and bubbly. This recipe from The Kitchn takes just 40 minutes to make.

Veggie Quesadillas

These quesadillas are sure to be a hit with the whole family. Start by heating a skillet over medium heat. Place a tortilla in the skillet and top with an assortment of cooked vegetables and shredded cheese. Top with another tortilla and cook until the cheese is melted and the tortillas are golden and crispy. This recipe from The Kitchn takes just 15 minutes to make.

Vegetable Lo Mein

This lo mein is a great way to get your Chinese fix without the MSG. Start by cooking lo mein noodles according to package instructions. Meanwhile, sauté an assortment of vegetables with garlic and ginger. Combine the noodles and veggies in a skillet and toss with soy sauce and sesame oil. This recipe from The Kitchn takes just 25 minutes to make.

Portobello Mushroom Burgers

These veggie burgers are sure to satisfy even the heartiest appetite. Start by preheating your oven to 400 degrees F.