Cultured sour cream is a nutrient-dense dairy product with many health benefits. Learn how to make and use it, plus get tips on selecting the best quality and a comparison…
This article takes a comprehensive look at the history, recipes and evolution of tikka masala. It explores the possible origins and regional variations of this popular dish, as well as…
This article dives into the history and timeline of Twix, from its invention to its various flavor combinations. It also reviews different Twix varieties and provides a summary of findings.
This article explores the science behind popcorn tasting, including how to measure the amount of popcorn produced, evaluate texture, flavor, and popping time, compare nutritional value, and test for popping…
This article explores the caffeine content of Diet Snapple and examines the health benefits of drinking it instead of coffee. It compares the nutritional value of Diet Snapple to coffee,…
Comparing the nutritional values, health benefits, and flavor of black and pinto beans to determine which bean is healthier.
This article takes an in-depth look at the history of corn dogs—from its invention by a German immigrant to its rise in popularity. It also includes a taste test of…
This article explores the history of waffles and their origin. It includes an interview with a food historian, cultural exploration, recipe roundup, and a taste test.
This article explores when chocolate chip cookies were invented, as well as the historical and cultural significance of this beloved treat. It also includes a taste test of different recipes…
Are old fashioned oats and rolled oats the same thing? Explore the differences between these two types of oats including taste, texture, health benefits, and cooking tips.