What to Eat With Crab? 6 Delicious Crab-Based Recipes

Introduction

Crab is an incredibly versatile type of seafood that lends itself to a wide range of flavors and cooking methods. Whether you’re looking for a simple weeknight dinner or a show-stopping meal to impress your guests, there are plenty of delicious dishes that feature crab as the star ingredient. In this article, we’ll explore six different recipes that make the most of this tasty seafood.

Classic Crab Cake Sandwiches

This classic is one of the most popular ways to enjoy crab. To make your own crab cake sandwiches at home, you will need:

• 1 pound cooked crab meat
• 2 tablespoons mayonnaise
• 2 tablespoons dijon mustard
• 1/4 cup panko breadcrumbs
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Old Bay seasoning
• Salt and pepper to taste
• Oil for frying
• 8 hamburger buns
• Lettuce, tomato, onion, and other toppings of your choice

To make the crab cakes, combine the crab meat, mayonnaise, mustard, breadcrumbs, Worcestershire sauce, and Old Bay seasoning in a bowl. Mix everything together until it’s well combined, then season with salt and pepper to taste. Divide the mixture into 8 equal parts and shape each one into a patty. Heat the oil in a skillet over medium-high heat, then add the patties and cook for 3-4 minutes per side, or until they’re golden brown. Serve the crab cakes on hamburger buns with lettuce, tomato, onion, and any other toppings you like.

For variations on this recipe, you can try adding other ingredients such as chopped bell peppers, celery, or capers. You can also swap out the hamburger buns for brioche buns or English muffins. Finally, if you want to give your crab cakes a bit of heat, try adding a few dashes of hot sauce to the mix.

Spicy Crab Linguine

For a hearty pasta dish, try making this spicy crab linguine. You will need:

• 1/2 pound linguine
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 1 teaspoon red pepper flakes
• 1/2 teaspoon smoked paprika
• 1/2 cup white wine
• 1/2 cup chicken broth
• 1 pound cooked crab meat
• 2 tablespoons fresh lemon juice
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Start by cooking the linguine according to package instructions. While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Add the garlic, red pepper flakes, and smoked paprika, and cook for 1 minute. Pour in the white wine and chicken broth, bring to a boil, then reduce the heat and simmer for 5 minutes. Add the cooked crab meat and stir to combine. Simmer for 2-3 minutes, then remove from the heat and stir in the lemon juice and parsley. Season with salt and pepper to taste.

When the linguine is done cooking, drain it and add it to the skillet with the sauce. Stir everything together until the pasta is evenly coated. Serve the linguine with extra parsley and lemon wedges for garnish.

For variations on this recipe, try adding other ingredients such as shrimp, clams, or mussels. You can also swap out the linguine for another type of pasta, such as spaghetti or fettuccine. Finally, if you want to make the dish even spicier, add more red pepper flakes or a pinch of cayenne pepper.

Roasted Garlic and Herb Sweet Potato Wedges

These oven-roasted sweet potato wedges are the perfect side dish to go with your crab recipes. You will need:

• 2 large sweet potatoes
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste

Preheat the oven to 400°F. Peel the sweet potatoes and cut them into wedges. Place the wedges on a baking sheet and drizzle with olive oil. Sprinkle the garlic, oregano, and basil over the top, then season with salt and pepper to taste. Toss everything together until the wedges are evenly coated. Roast in the oven for 30-35 minutes, or until the wedges are tender and lightly browned.

For variations on this recipe, try adding other spices such as cumin, chili powder, or Italian seasoning. You can also use other types of potatoes such as Yukon gold or russet potatoes. Finally, if you want to give the wedges a bit of sweetness, try adding a tablespoon of honey or maple syrup.

Summer Corn Salad with Crab

This summery corn salad is a great way to use up any leftover crab you have. You will need:

• 3 ears of corn, husked and kernels removed
• 1/2 cup diced red bell pepper
• 1/2 cup diced red onion
• 1/4 cup chopped fresh parsley
• 1/4 cup crumbled feta cheese
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon honey
• 1 teaspoon dijon mustard
• 1/2 pound cooked crab meat
• Salt and pepper to taste

In a large bowl, combine the corn, bell pepper, red onion, parsley, and feta cheese. In a small bowl, whisk together the olive oil, vinegar, honey, and mustard. Pour the dressing over the salad and toss to combine. Add the crab meat, season with salt and pepper to taste, and toss again. Serve the salad chilled or at room temperature.

For variations on this recipe, try adding other ingredients such as cherry tomatoes, black beans, or quinoa. You can also swap out the feta cheese for another type of cheese, such as goat cheese or cheddar. Finally, if you want to give the salad a bit of heat, try adding a few dashes of hot sauce to the dressing.

Crab-Stuffed Avocado Boats

These stuffed avocados are a delicious and healthy way to enjoy crab. You will need:

• 2 avocados, halved and pitted
• 1/4 cup diced red onion
• 1/4 cup diced red bell pepper
• 2 tablespoons chopped fresh parsley
• 1/4 cup mayonnaise
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon Old Bay seasoning
• 1/2 pound cooked crab meat
• Salt and pepper to taste

In a medium bowl, combine the red onion, bell pepper, parsley, mayonnaise, lemon juice, and Old Bay seasoning. Add the crab meat and stir to combine. Season with salt and pepper to taste. Scoop the filling into the avocado halves, dividing it evenly. Serve the stuffed avocados chilled or at room temperature.

For variations on this recipe, try adding other ingredients such as cherry tomatoes, cucumber, or hard-boiled eggs. You can also swap out the mayonnaise for plain Greek yogurt. Finally, if you want to give the filling a bit of heat, try adding a few dashes of hot sauce.

Conclusion

As you can see, there are plenty of delicious dishes that feature crab as the star ingredient. From classic crab cake sandwiches to spicy crab linguine and stuffed avocado boats, these dishes are sure to be a hit. Not only are they tasty, but they are also packed with protein, vitamins, and minerals—making them a nutritious addition to any meal.